Tips Cooking

Soup Making Tip
Reduce Fat Content
For best results in lowering fat content in soups, chill soups and scrape off the fat that rises to the surface. Reheat soups and serve.

Soup Making Tip
Remove Saltiness from Soups

Add a peeled potato to salty soups and simmer an additional 15 minutes. Another method is to stir in a teaspoon of brown sugar and a teaspoon of white vinegar for ever quart of liquid.



Soup Making Tip
Direct Heat Cooking Method
Cooking meat directly over high heat causes sugar to caramelize and the meat to develop savory flavors. The flavors can enhance soups dramatically.

Soup Making Tip
Savory Soups And Stews
Most savory soups and stews benefit from being cooked the day before, refrigerated and reheated the following day.