Es Pelangi

Ingredients:
1. 250 ml thick coconut milk
2. 1 1 / 2 tablespoons cornstarch
3. Dilute 450 ml coconut milk
4. 150 ml of water
5. 250 gr sugar
6. salt
7. Pomegranate seeds 250 gr
8. 15 ripe jackfruit seeds (finely diced)
9. ice cubes to taste

How to Make:
1. Stir in thick coconut milk, salt, cornmeal and steam for 30 minutes until cooked. Lift, let cool. Diced 2 cm.
2. Bring to a boil thin coconut milk, water, sugar, cook until sugar dissolves, stirring, stirring so that milk is not broken. Remove and let cool.
3. In a glass serving pieces put cornstarch, pomegranate seeds, and jackfruit. Pour the coconut milk, mix well.
Serve with ice cubes.