Mie Ayam

Ingredients:
1 / 2 kg chicken noodles
Oil 100 ml chicken
100 ml soy sauce salt
300 g cooked chicken meat and cut the box
3 tablespoons sweet soy sauce
Stem leaves 2 onions chopped
Caisin, seasonings and fried onions to taste.

Spices are blended:
3 cloves garlic
5 pieces of red onion
1 tsp Coriander
3 cm Turmeric
3 cm ginger
4 cloves Kemiri

Broth Ingredients:
2 liters of water
1 / 2 kg chicken bones
1 teaspoon salt
1 / 2 tsp pepper powder
How to make:

Broth: boiled water to boil, put chicken bones, cooked over low heat until fragrant-scented broth. Add pepper powder and salt.
Saute the blended ingredients until fragrant, put the chicken, stir-fry until the ingredients absorb into the chicken, add the seasoning, stir-fry briefly, remove, set aside.
Put 2 tablespoons oil in a bowl of chicken, 1 / 4 tsp seasoning.
Boil noodles and chopped caisin have until cooked, remove and place in a bowl that was filled with spices, put the chicken 2 tbsp.
Sprinkle with fried onions and scallions that have been chopped.
Note:

Key chicken noodle delicacy on chicken oil.
How to make: take the chicken skin and fat, heat the pan over low heat, add 2 cloves garlic digeprak, heat until all the oil out of the skin and chicken fat, the oil is ready for use.