Gudeg Yogyakarta

Ingredients: 
½ coconut 
3 pieces of teak leaves 
½ chicken was 
Eggs 
Young Jackfruit 

Spices: 
3 onion seeds 
4 cloves garlic 
1 teaspoon coriander 
6 eggs hazelnut 
2 pieces laos 
¼ teaspoon shrimp paste 
3 bay leaves 
1 tablespoon salt 
2 tablespoons brown sugar and micin 

How to cook: 
Boiled eggs and grated coconut for coconut milk made 
Young jackfruit is cut a bit rough after washing. 
Then boiled with teak leaves to appear red until tender. Drain and then crushed. 
Blend the spices, except the bay leaves and laos. Enter into a saucepan with coconut milk, chicken pieces and young jackfruit has been crushed. Add bay leaves and laos, rebu continue to milk out. 
Finally enter the hard-boiled eggs that have been peeled, add thick coconut milk and simmer until the milk out