Ingredients Spanish Chicken and Rice Soup:
2 (19 ounces) cans Chicken and Vegetable Soup
1 (14.5 ounces) can Diced Tomatoes with Jalapeno Chiles, undrained
1 (8.8 ounces) pouch Uncooked Spanish-Style Rice Mix
1 cup Frozen Corn, thawed
Preparation:
1. Add soups, diced tomatoes, uncooked Spanish rice, and corn to saucepan.
2. Heat to boiling over medium-high heat.
3. Reduce heat to low. Simmer 5 minutes.
