Es Teler

Ingredients:
1 can of young coconut (young coconut meat in syrup)
1 can of jackfruit (jack fruit in syrup)
1 teaspoon Vanilla / vanilla
4 avocados
granulated sugar to taste
1 / 4 teaspoon fine salt
1 quart milk / vitamin D milk (whole milk)
ice cubes to taste

How to make:
Drain the young coconut and jackfruit (water / sirupnya not removed)
Cut young coconut and jackfruit to taste
Mix the coconut again and jackfruit that had been cut with
sirupnya earlier.
Halve avocados and rake with a spoon and then input into
mixture of jackfruit and young coconut.
Add milk, sugar, vanilla and salt to taste.
Serve with ice cubes.